Explore World Flavors Through Creative Cooking
Master international cuisines with hands-on techniques that bring authentic tastes from around the world to your kitchen
Your Culinary Journey Unfolds
Each step boosts your confidence as you explore authentic cooking methods from different cultures
Foundation Discovery
Begin with core knife skills and ingredient selection. You'll discover how distinct cultures approach basic prep, from French mise en place to Indian spice toasting methods.
Regional Immersion
Delve into selected cuisines through immersive cooking sessions. Each module centers on one region — for instance, Thai curry pastes this week, Italian pasta making next.
Skill Mastery
Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.
Creative Flair
Develop your personal cooking style by blending techniques from different traditions. Create signature dishes that reflect your taste preferences and cultural interests.
Global Cuisine Intensive
Our thorough program guides you through six major world cuisines across eight months. Each session merges cultural context with practical cooking skills, equipping you with knowledge and confidence in the kitchen.
- Small-group sessions with up to 8 participants
- Professional kitchen gear and premium ingredients
- Recipe compilations and technique guides for home practice
- Guest chefs from featured cuisines
- Cultural dining experiences and food history lessons
Our Community Impact
Real outcomes from dedicated home cooks who joined our programs
Stories From Our Kitchen
Hear how our students have expanded their cooking skills and cultural appreciation
Before joining Stream Cotton Ridge, I was intimidated by anything beyond basic Indian dishes. Now I confidently prepare Thai curries, make fresh pasta from scratch, and even attempt Japanese techniques. The instructors made every cuisine feel approachable and connected to its cultural roots.